Appetizers

Shrimp Skewers - brush on some "Hick Lickin' Good" Maine Apple Plum BBQ Sauce and grill 'em up and use it as a dipping sauce.

Chicken Quesadila with peppers, onions, tomato and mushroom suateed in "Hick Lickin' Good" Mango Chipolte Sauce topped with Monterrey Jack Cheese

Chicken Fingers - fried or grilled with "Hick Lickin' Good" Apricot Ginger Teriyaki Sauce for dipping

Grilled chicken breast with "Hick Lickin' Good" Maine Apple Plum BBQ Sauce, diced and served over Nachos with Monterrey Jack Cheese, tomato, olives, onion and green peppers.

Chicken Wings coated with "Hick Lickin' Good" Maple Bourbon BBQ Sauce (like hot wings) served with carrots and celery

Entrées

Grilled Tofu skewered with tomatoe, onion, zuchini slathered in "Hick Lickin' Good" Maine Maple Boubon Grilling Sauce served with brown or wild rice

Baby Back Ribs grilled then backed with "Hick Lickin' Good" Maine Maple Bourbon Grilling Sauce served with corn bread and Boston Baked Beans  

Baked Pork Loin backed in "Hick Lickin' Good" Maine Apple Plum BBQ Sauce served with garlic mashed potatoes and carrots

Grilled Chicken ( breast or half chicken) with "Hick Lickin' Good" Apricot Ginger Teriyaki served with twice baked potatoes and fresh green beans sauted in garlic

Haddock baked in "Hick Lickin' Good" Maine Apple Plum BBQ Sauce served with rice and tossed spinach almond salad

Grilled salmon coated with Mango Chipolte BBQ Sauce served with cous cous and asparagus tossed in garlic, olive oil and slivered almonds